We will open the bung of a barrel to feel the first aromas that escape…
Magic sensations usually reserved for our Cellar Master ! We will then explain how a barrel is made, why use wood for breeding, different woods, reports of wood and wines… A privilege that we wanted to share… Limited seats.
Workshop of about 1h30 hours including tasting commented to the barrel complemented by a visit of our facilities and tasting of our wine range.
2 people minimum.