45% Marsanne, 10% Viognier, 45% Roussanne.
Rhône Valley pebbles.
Harvested early in the morning at the coolest time of day, around 5am. Direct pressing after a short period of maceration.
The grape must is chilled (at around 8°C) for 36 hours to allow for settling. After selection of the clari ed juices, the cold alcoholic fermentation takes place in steel vats under constant temperature control.
Shiny robe with hints of the color champagne.
A nose that is generous, rich, ample and complex with hints of dried fruit, white peach. A second nose reveals buttery and milky aromas. A warm and sunny structure.
A lovely expression of fruit with hints of flint stone, an expression of the terroir’s pebbles.
A modern gourmet wine !
Cheese puffs, snails, frogs legs, grilled red mullet lets, « small boat » sh.