Made with in Pic Saint-loup & Vallée du Rhône - Ship worldwide

Mas du Notaire Red 2018


This elegant wine offers a nose rich in red fruit and violet. The supple and gourmet palate will wake up your taste buds !

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Grape varietes

50% Syrah, 25% Mourvèdre, 25% Grenache.


Rhône Valley pebbles.





Harvested by hand during the day, the grapes are sorted and destemmed in the cellar. The alcoholic fermentation is temperature controlled (25°C max). Daily extraction and homogenization operations take place: pumping-over, rack and return, cap-punching. Total vat time is one month.

Devatting and pressing of the pulp.



Aged in cement vats for 6 months.


Wine tasting

Ruby red robe with shiny highlights.
Meaty on the nose with hints of bay leave; a second nose of stewed dishes.
A spicy palate, black olive, white pepper ; harmonious.
Complex and balanced.


Food pairing

Pork roast with prunes, lasagnes, bull stew with wild rice, boiled beef stew.
Can be served chilled.

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