Made with in Pic Saint-loup - Ship worldwide

Mas du Notaire Red 2016

8,50

This elegant wine offers a nose rich in red fruit and violet. The supple and gourmet palate will wake up your taste buds !

 

Grape varietes

50% Syrah, 25% Mourvèdre, 25% Grenache.

Terroir

Rhône Valley pebbles.

 

Yield

50hl/ha

Vinification

Harvested by hand during the day, the grapes are sorted and destemmed in the cellar. The alcoholic fermentation is temperature controlled (25°C max). Daily extraction and homogenization operations take place: pumping-over, rack and return, cap-punching. Total vat time is one month.

Devatting and pressing of the pulp.

 

Ageing

Aged in cement vats for 6 months.

 

Wine tasting

Ruby red robe with shiny highlights.
Meaty on the nose with hints of bay leave; a second nose of stewed dishes.
A spicy palate, black olive, white pepper ; harmonious.
Complex and balanced.

 

Food pairing

Pork roast with prunes, lasagnes, bull stew with wild rice, boiled beef stew.
Can be served chilled.

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Updating…
  • No products in the basket.