80% Syrah, 20% Grenache
Harvested by hand during the day and placed in crates, the grapes are sorted and de-stemmed in the cellar. Each plot is vinified separately so that the terroir expresses its best potential every time. The alcoholic fermentation is temperature controlled (25°C max). Daily extraction and homogenization operations take place: pumping-over, rack and return, cap-punching. Total vat time is one month. Devatting and pressing of the pulp.
Aged in French oak barrels (Tonnellerie Bordelaise, Taransaud, Saury, Laf te…) 1/3 new wood, for 12 months.
Deep red robe with ruby highlights.
Nose of truf e, underbrush, intense and generous, a re ection of the Mediterranean scrubland. Rasberry and crisp damson. Magni cent complexity, a lively weave, woody elegance, delicate nish with hints of musk.
Velvety tannins, well-balanced. Nice Caudalies.
Pata negra ham , guinea fowl with juniper, duck with gs. May be decanted.
Potential cellar time : 8/10 years