Harvested early in the morning at the coolest time of day, around 5am. Direct pressing after a short period of maceration. The grape must is chilled (at around 8°C) for 36 hours to allow for settling. After selection of the clarified juices, the cold alcoholic fermentation takes place in steel vats under constant temperature control.
Pastel pink in color, elegant and bright.
Raspberry, menthol and fresh fruit on the nose.
The attack is fresh and thirst-quenching on the palate.
Modern and trendy cuisine : Food trucks, Asian ( nems, sushis…), calzone, pasta with clams.
A fun and friendly wine.