Harvested by hand during the day, the grapes are sorted and de- stemmed in the cellar. The alcoholic fermentation is temperature controlled (25°C max). Daily extraction and homogenization opera- tions take place: pumping-over, rack and return, cap-punching. Total vat time is one month.
Devatting and pressing of the pulp.
Ruby red color, shiny and clear along the edges. On the nose, rose petal, wild strawberry. Well-balanced, a fun wine to share.
To drink with casual and easy meals: charcuterie, pizza… Can be chilled.
Ideal to share with friends.