Made with in Pic Saint-loup & Vallée du Rhône - Ship worldwide

Haut-Lirou Red 2018


A fun red wine ! Pure happiness. The trademark of our estate. In- tense aromas of red fruit jams and sweet spices…a smooth texture, velvety tannins…
Let yourself be tempted…!

Grape varietes

80% Syrah, 20% Grenache


Terraced vineyards situated on the lower Cretaceous (less than 100 million years old) limestone slopes of the Pic Saint-Loup in the heart of the Mediterranean scrubland, at an altitude of 250 meters.





Harvested by hand during the day, the grapes are sorted and destemmed in the cellar. The alcoholic fermentation is temperature controlled (25°C max). Daily extraction and homogenization operations take place: pumping-over, rack and return, cap-punching. Total vat time is one month.

Devatting and pressing of the pulp.



Aged in steel vats for 8 months.


Tasting notes

Lovely red robe with bright purple highlights.
Menthol on the nose, with hints of the scrubland, black cherry, Morello cherry and licorice. Beautifully fresh on the palate. Wonderful expression of the Pic Saint-Loup terroir.


Food pairing

Skewers, zucchini au gratin, stuffed vegetables, charcuterie, duck breast with fresh gs, goat cheese or brie, grilled sausage.
Can be served chilled.

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