75% Syrah, 25% Mourvèdre
Commonly known as argillaceous limestone, the most recent pedo- logical formation found in the Pic Sant-Loup area. A developed soil, alternating between soft limestone and marl (marine sediments).
Harvested early in the morning at the coolest time of day, around 5am. Direct pressing after a short period of maceration. The grape must is chilled (at around 8°C) for 36 hours to allow for settling.
After selection of the clari ed juices, the cold alcoholic fermentation takes place in steel vats under constant temperature control.
Beautiful light pink color. Menthol and eucalyptus on the nose. Rich and full to taste. Sweet red fruit aromas, a treat.
A wine to share with friends.
Grilled meats, ratatouille, fried sh, grilled sh, fresh goat cheese.