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Haut-Lirou Languedoc Rosé 2016


Let’s welcome “the younger brother” of our estate’s trademark – Haut-Lirou Rosé! The grapes for this wine came from the vineyards situated around the Pic Saint-Loup appellation area in the very heart of the Mediterranean garrigue. All our vines are treated in the same way: Marie, our wine cellar master, takes care of them during the vinification….

The packaging is similar to the one of our traditional rosé Haut-Lirou: it is modern and elegant! To cut a long story short, this wine will tempt both our loyal customers and the new ones!
This rosé will be perfect to share in the moments of conviviality !


Grape varietes

70% Syrah, 30% Grenache


the vineyards are partly situated on the limestone slopes of the Pic Saint-Loup in the heart of the Mediterranean garrigue, close to the ceceles lake on the east of the Pic Saint-Loup.





Harvested by machine early in the morning at the coolest part of the day, the grapes are sorted and destalked using the on-board selection system. then, the grapes are immediately pressed to 0extract the juice. After a short settling the clari ed juices are sent for the fermentation. the cold alcoholic fermentation takes place under the maximum temperature of 18°c for an approximate period of 20 days.


Tasting notes

The wine has a beautiful light pink robe.
It is fresh and tempting on the nose with the oral aromas of green tea and white skinned fruit.
The wine is gourmet and refreshing to taste.


Food pairing

Advised with fritters of zucchini ower, a sea bass let “a la plancha” with a dribble of olive oil, also with sushi, a tempura calmar or sh, a veal roast with the citrus fruit, stewed vegetables with figs.

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